Their promise is to refresh and nourish your bodies while creating a new standard of clean eating. Their mission is to promote a sustainable, all-natural, and compassionate menu. Founded by renowned Chef, Guy Vaknin, and his wife, Tali, Beyond Sushi offers an assortment of distinctive sushi rolls and other nutritional staples at their three outposts in Manhattan.Ĭhef Guy and his culinary team fuse unconventional pairings of fruit and vegetables with whole grains to create wide-ranging vegan dishes including dumplings, noodle salads, and noodle soups with catchy names such as “Smokey Tom,” “Chic Pea,” and “Jolly Onion.” In addition, the brand has reinvented their signature sushi rolls, rice bed salads, and paper wraps to intrigue the masses.īeyond Sushi strives to popularize a modern approach to traditional sushi by crafting intricate and wholesome dishes that are as pleasing to the eye as they are to the palate. A 100% vegan eatery that celebrates the flavors and beauty of locally sourced, seasonal produce. Check vrworldnyc.Beyond Sushi is the pioneer of the plant-based, sushi movement. at their midtown┬álocation,┬á4 East 34th St.┬áMatinee tickets are $39, evening tickets are $49 after 3 p.m. Take-Out Open Daily: 11:30AM 9:30PM View Menu Order Now Reservations About This Location Beyond Sushi is the Upper East Side’s newest vegan restaurant, the perfect destination for conscious dining. Are you ready for that VR life? On Saturday,┬á VR World, a technology incubator and innovation hub that generates original VR content and technological applications, will open its own space in a transformed old Bolton’s store to share its discoveries with NYCers and visitors┬áalike! The carefully curated VR and 360 content includes Formula One racing, a green room and an interactive multiplayer game, made custom for VR World, which turns you into Creme Br├╗l├⌐e while you eat it!The doors officially open this Saturday at 11 a.m. 1429 3rd Avenue, New York NY 10028 (646) 559-1235 50 Seats. Yum yum yum! Check out more on the event so you can plan to be there in 2018…┬á Did you know that you can sip wine and do good?┬á Canei Wines of ITALY pledges a portion of proceeds from every bottle of Canei┬ásold in the USA to raise a million dollars of aid to AMATRICE EARTHQUAKE RELIEF. We voted with the crowd for the┬áΓÇ£Fruity RedΓÇ¥ station: David Rotter of New York CityΓÇÖs┬á Boulton & Watt┬ápresented Surf & Dirt – pickled Yukon Gold fries with Maine lobster salad and tarragon aioli with the 100 percent Malbecs. The wines were served with French fry-based dishes from five of the East CoastΓÇÖs top chefs. We were among hundreds of attendees who tasted more than 40 wines from Southwest France divided into six categories: dry whites, sweet whites, ros├⌐s, fruity reds, full-bodied reds and 100 percent Malbec wines. Get yourself down to 473 West Broadway so you can try a bike and get anywhere else in the city! Check our more pics on our DivaGals FB page.ĭRINK.┬á Our favorite way to start the summer is with Wine Enthusiast’s┬áannual Southwest Wines of France Gourmet French Fries Competition in New York City. The Japanese bike manufacturing company, which has been around since 1921, has erected a pop-up store in SoHo where you can check out their entire collection of bikes, parts and accessories, and rent a bike to give it a test run (the shifting gears are oh-so-easy). Love to ride your bicycle? Shimano NYC wants to make sure that your experience is top notch. The DivaGals went for a tasting and loved how everything was so delicious and filling, which includes delectable bites like the NUTTY BUDDY rice paper wraps, and a sushi platter so colorful, you may just want to stare at it – but we advise you dig in! Learn more about vegan food and the Beyond Sushi brand and locations at their website. The healthy food revolution is here!┬á Beyond Sushi, which has been serving fast food-style vegan fare for years, is finally making its meals a sit-down affair at their 37th Street location, courtesy Israeli native Chef Guy Vaknin and his wife, Tali.
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